Increase the productivity of your employees by providing nutritional foods at the office.
I know you must be wondering how does the food we eat at work impact our health? On average, people spend more time at the office than at home and so the food at the office is eaten multiple times during the day. Considering that the leading causes of illness/death in the United States are food-based diseases this becomes paramount to productivity at the work place. Diseases like cancer, heart attacks and strokes can take decades to reveal itself in its critical state and often the symptoms of these diseases are considered typical “aging” problems like memory loss, lack of vitality and enthusiasm and can negatively impact productivity.
I thought my symptoms were from aging until I changed what I ate and revived my body to ultimate health. Therefore food that is provided in a work environment either in vending machines and/or in a cafeteria is potentially enhancing the health of your employees or feeding disease. If the foods in your cafeteria our traditional, they are most likely feeding disease. This is where our services come in as “Food Busters” to ferret out unhealthy snacks and drinks and recommend nutritional replacements. This simple change can significantly enhance the productivity of your employees, which in turn more than pays for the upgrade of food cost.
For questions or to request a proposal, please contact Carole Comeau at Fresh Living Foods for Health at (714) 655-2337 or email firstname.lastname@example.org.